After 6+ years aging in NO. 3 charred American oak barrels Battle Point Whiskey is transferred to prime EX Islay whisky casks, where undergoes secondary maturation and finishing for 6-12 months. Un-chill filtered.

Full and intense, notes of roasted nuts, creosote and maritime smoke on the nose, stone fruit, saddle leather, and bright wheat grain on the palate, finishing with gentle heat, lingering essences of salt air and measured peat smoke.

Named World’s Best Wheat Whiskey in 2018 at World Whiskies Awards. Top 100 Spirits of 2020, Chairman’s trophy Ultimate Spirits Challenge. Double Gold, Gold San Francisco and New York World Spirits Competition, 2019, 2020, 2021, 2022, 2023.