This oaked gin starts life as Bainbridge Heritage Organic Doug Fir Gin, but undergoes a unique infusion process, resting on hard-toasted virgin American oak chips for at least 2 months. Unlike barrel-aged gins whose flavor characteristics can be muddled by the residuals of the barrel's former contents, the use of virgin toasted oak ads a warming hint of tannin and adds dimension and detail to the flavor of the freshly cut Douglas fir boughs used to make this spirit.

Two-time winner of the World's Best American Matured Gin, World Gin Awards

Gold Medal Winner, 93 points, Beverage Tasting International's Review of Spirits

Excellent, Ultimate Spirits Challenge, 2017