A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 4 years in new, No.3 charred, fifteen-gallon American white oak barrels.

The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char with a lingering finish and a bit of salt-air brine.

Battle Point is the world's only Wheat Whiskey to be named the World's Best Wheat Whiskey, 5 times.

Chairman's Trophy Finalist, Ultimate Spirits Challenge

Double Gold, Gold, San Francisco and New York World Spirits Competitions 2019, 2020, 2021