Grain bill comprised of 100% USDA Organic heritage soft white wheat, fermented using Irish and Scottish whiskey yeasts, 2X distilled and aged for 6+ years in new, No.3 charred 53-gallon American white oak barrels.

Rich and complex, with notes of caramel, vanilla, orange peel on the nose, eucalyptus and sherry, baking spice and fresh barrel char on the tongue, lingering finish with a bit of salt-air brine.

Named the World’s Best Wheat Whiskey 3 times. Double Gold, Gold winner at San Francisco and New York World Spirits Competition 2019, 2020, 2021, 2023. 4X Finalist, Chairman’s Trophy Ultimate Spirits Challenge.