Limit one bottle per person.

We start with specially selecting barrels of fully matured and ready-to-bottle Battle Point Whiskey for finishing in casks that once held 10–12-year-old single malt whisky from the Scottish isle of Islay. The whiskey is barrel finished for a period of 8-12 months which is enough time for the distillate to tame the barrels smoky influence and to allow the wheat whiskey's character to assert itself.

The flavors are full and intense, with notes of stone fruit, saddle leather, and wheat grain well integrated with the Islay smoke.

Winner World's Best Wheat Whiskey by World Whiskies Awards, London,2018

Top 100 Spirits of 202, Chairman's Trophy, Ultimate Spirits Challenge

Double Gold, Gold - 5 times, San Francisco and New York World Spirits Competitions 2019, 2020, 2021, 2022