Limit one bottle per person.

Selected barrels of fully matured and ready-to-bottle Battle Point Whiskey are transferred to casks which formerly held 10-year-old XO rum on the eastern Caribbean Island of Barbados.

The whiskey rests for a period 8-10 months, during which time the earthy and sweet notes of demerara, tropical flowers and smooth mature oak mingle with the characteristics of the American oak used to mature original Battle Point. The resulting whiskey is flush with notes of vanilla and toasted wheat, finishing with wisps of aged rum and sherry.

Gold Winner, 4-times, San Francisco World Spirits Competition, 2019, 2020, 2021 and 2022

Gold Winner, World Whiskies Awards, 2019

Double Gold Winer, New York World Wine and Spirits Competition, 2019

2019 Best American Wheat Whiskey, World Whiskies Awards, London