Fully mature Battle Point Whiskey, aged for at least 6 years in American oak, undergoes 6-12 months secondary maturation and finishing in rare EX XO Rum casks from the Mount Gay distillery in Barbados.

Flush with notes of vanilla, butterscotch and tropical fruits on the nose, toasted wheat, charred maple sugar, Luxardo cherries and demerara on the palate, finishing with wisps of grated nutmeg and sherry.

Named Best American Wheat Whiskey in 2019 at World Whiskies Awards. 5X Finalist 95 Points Ultimate Spirits Challenge. Double Gold, Gold San Francisco and New York World Spirits Competition, 2019, 2020, 2021, 2022, 2023.Selected barrels of fully-matured and ready-to-bottle Battle Point Whiskey are transferred to casks that formerly held 10 year old XO rum on the eastern Caribbean island of Barbados.